Press & Accolades | Tijuana's Birria
In the press
San Diego Magazine's "The Baja Moment" series spotlights the birria trend shaping Mexican food culture — and Tijuana's Birria is right at the center of it.
San Diego Magazine — "The Baja Moment"
San Diego Magazine's "The Baja Moment" features birria as part of its broader look at the food defining a culinary era.
More from San Diego Magazine
A companion piece in San Diego Magazine explores the same theme.
4.9 stars from our guests
Guests on Google and Yelp give Tijuana's Birria a near-perfect 4.9 stars — praising the birria tacos, fresh made-to-order food, and welcoming service.